5 Ways to Calm Hunger Pangs
Do you start getting hunger pangs at 11:50 a.m. in anticipation of lunch? We've all been there. The cause is the hormone ghrelin; released when the stomach is empty, it sets off a chain reaction in the body to make you hungry. In general, you want to keep levels of ghrelin low during the day so you can keep hunger in check. Apart from an empty stomach, there are several factors that can raise ghrelin levels, including drinking alcohol, eating too few calories, and eating greasy, fatty foods.
Learn strategies to manage triggersDo you start getting hunger pangs at 11:50 a.m. in anticipation of lunch? We've all been there. The cause is the hormone ghrelin; released when the stomach is empty, it sets off a chain reaction in the body to make you hungry. In general, you want to keep levels of ghrelin low during the day so you can keep hunger in check. Apart from an empty stomach, there are several factors that can raise ghrelin levels, including drinking alcohol, eating too few calories, and eating greasy, fatty foods.
5 Ways to Calm Hunger Pangs
By Jillian Michaels
Do you start getting hunger pangs at 11:50 a.m. in
anticipation of lunch? We've all been there. The cause is the hormone
ghrelin; released when the stomach is empty, it sets off a chain
reaction in the body to make you hungry. In general, you want to keep
levels of ghrelin low during the day so you can keep hunger in check.
Apart from an empty stomach, there are several factors that can raise
ghrelin levels, including drinking alcohol, eating too few calories, and
eating greasy, fatty foods. Here are some strategies that will help you
manage these triggers and keep your ghrelin levels from rising:
Have a substantial breakfast. One study
showed that people who ate a higher-calorie breakfast produced 33
percent less ghrelin throughout the day and felt satisfied for a longer
period of time. Try a whole-wheat English muffin with organic peanut
butter, a cup of strawberries, and some low-fat yogurt.
Choose complex carbs and get more fiber. Insulin
and ghrelin go hand in hand. When insulin goes up after you eat,
ghrelin goes down. If you eat the wrong kind of carbohydrates — refined
carbs such as white bread and pasta — your blood sugar rises
dramatically. In response, your body releases a surge of insulin to
clear that sugar from the bloodstream. The insulin does its job very
efficiently, and the resulting low blood sugar causes hunger sooner.
These constant blood sugar ups and downs can wreak havoc on your
metabolism, so it's best to eat complex carbs and fiber, which delay the
release of sugar into the bloodstream so that insulin levels are kept
stable and you feel full longer.
Eat on a schedule. Research has found that
ghrelin levels rise and fall at your usual mealtimes, so eating on a
schedule prevents spikes in ghrelin. If you're running errands and are
away from the kitchen at one of your typical mealtimes, carry a small
bag of almonds or other nuts with you — you can eat a little something
to keep your stomach satisfied until you can get home and have a real
meal.
Emphasize high-volume, low-calorie foods. Levels
of ghrelin remain high until food stretches the walls of your stomach,
making you feel full. High-volume, low-calorie foods, such as salads and
soups, reduce ghrelin levels long before you've overeaten. All green
veggies and any foods with a high water content count as high-volume,
low-calorie foods.
Eat protein. Protein-rich foods can also
suppress ghrelin levels — they help create a long-lasting feeling of
fullness. Try adding whey protein to a low-calorie smoothie. (If you're
sensitive to gluten, just be sure to check the ingredients list; some
whey protein products contain gluten.) One study found that whey brought
about a prolonged suppression of ghrelin.




Last
night was everyone's favorite show of the season — the live finale.
And, trust me, I was just as excited as you to see our contestants'
transformations. Did these ladies and men look amazing or what? Their
months spent enduring brutal workouts and overhauling their diets —
which took some good ole hard work, blood (in some cases), sweat, and
tears — really paid off. They lost their weight, restored their health,
and regained their lives. That is priceless! So, did America pick
Elizabeth or Ada for the final three? Who lost the highest total
percentage away from the Ranch and won the $100,000 at-home prize?
And…who won the $250,000 grand prize and the Season 10 Biggest Loser title? Get my breakdown of the live Season 10 finale here!





